LUNCHBOX PRESSURE

LUNCHBOX PRESSURE

The topic of lunchbox ideas for me is one of the most frustrating.
It comes amidst parents lamenting they feel like they spend all their time in the kitchen, parents who are exhausted, parents who selfishly put their own self care at the bottom of their ‘to do’ list, parents who spend enough time on social media to have themselves feeling less than in nearly every area of their lives, parents who slavishly and unconsciously follow food/nutrition trends…

Baby's First Foods

Baby's First Foods

Today I’m preparing for a talk I've been asked to share on feeding children from baby's first foods onward.

So many parents are filled with angst that their toddlers don't eat enough or any vegetables so whenever I show this slide there is a simultaneous sigh of disbelief and relief.

Obviously there is much discussion and explanation that follows and in the days and weeks after the talk I receive much feedback about how relaxed meal times have become.

CARROT SALAD

CARROT SALAD

It’s that time of year where crazy detox protocols seem to be everywhere –
Not. A. Fan.
Ok so maybe you overdid the food and/or alcohol over the Holyday and New Year period and now you’re feeling sluggish and blah. Well your body is already struggling and under stress so why stress it more with a punishing/ restrictive detox protocol?

PROBIOTICS

PROBIOTICS

After noticing a spate of posts in my newsfeed on various neighbourhood, ecourse, community support, mothers and even financial advice groups as well as health related groups, for requests for random recommendations of probiotics for everything from finger infections, to frequent colds, to digestive disorders, period pain and migraines, I went searching for this post I had written previously and realised I've yanked it out of the archives a number of times - throwing it out there again for what it's worth, though not sure if anyone is really taking any notice...

SALMON - A HEALTHY CHOICE?

As many of you know, I prioritise knowing about the food I eat – the where, who and how the food was raised and/or prepared. This isn’t always as easy as it once was and I believe, should be.

Salmon is a case in point. So many people in Australia consume salmon regularly believing it to be a healthy food to eat. I used to do that too until I discovered that all fresh salmon in Australia is farmed and, from what I have been able to ascertain, the way salmon is farmed in Australia has me saying ‘no thanks’. Concerns around animal and thus human health in addition to environmental damage are the issues for me.

THERE ARE FOUR SEASONS AND FLU ISN'T ONE OF THEM...

THERE ARE FOUR SEASONS AND FLU ISN'T ONE OF THEM...

We often blame a virus for us being unwell with colds and flu in winter.
Consider that it might not necessarily be the virus but our general state of poor health that is the issue and that maybe each year the virus seems 'stronger' because we as a population are actually weaker. In clinical practice it does appear that people are on the whole mentally, emotionally and physically unhealthier these days, possibly than ever before.

THE BUCKET THEORY

THE BUCKET THEORY

Many people find they can eat a certain food without issue and then they can’t…. Seemingly all of a sudden a food they ate with no issue in the past now causes some form of discomfort; bloating, constipation, diarrhoea, joint pain, skin problems, fatigue etc There could be a number of reasons to develop a sensitivity to a particular food.

The ‘bucket theory’ could be one reason.